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new balance minimus 2010 Columbia Valley Gewurztraminer A spicy gew is a great Thanksgiving pick because it pairs well with an eclectic feast. spiciness goes really well with all the fall flavors at the Thanksgiving table, especially the sagelaced stuffing, said Bob Bertheau of Chateau Ste. Michelle. Bertheau is the winemaker behind our wineoftheweek winner the Chateau Ste. Michelle, 2010 Columbia Valley Gewurztraminer. has a great appeal to almost everybody in the crowd with it easytodrink style yet very exuberant out of the glass fruit, Bertheau said. And when it comes to pumpkin pie, the gew is a natural. wine is not too sweet, so it can go with a little more creamy, spicy texture of the pumpkin pie, Bertheau said. nutmeg characters are obvious in both and should work perfectly together. If you asked me right out of the box what wine would go with the pumpkin pie dessert (or the pecan pie as well) it would be our gewurztraminer, hands down. At $9 the Chateau Ste. Michelle is one most households can afford, which also makes it a smart Thanksgiving pick. make about 80,000 cases (960,000 bottles) a year, Bertheau said. .. We get really good fruit at a relatively reasonable price. Davis, Bertheau worked for 16 years at a range of Sonoma County wineries including Chalk Hill, Hanzell Vineyards and Gallo of Sonoma. He now senior director of winemaking at Chateau Ste. Michelle in Woodinville, Washington. Bertheau said the trick in making a great gew is timing. enough hang time to get slightly more intense varietal characters, while not waiting too long where you lose your acidity, Bertheau said. much crop really can turn a decent gewurztraminer into a boring table wine. the uninitiated, gew may seem peculiar. like riesling racy, edgy, Bohemian cousin from a foreign country with a name you can pronounce, Bertheau joked. go there, but those who do are pleasantly surprised. A spicy gew is a great Thanksgiving pick because it pairs well with an eclectic feast. spiciness goes really well with all the fall flavors at the Thanksgiving table, especially the sagelaced stuffing, said Bob Bertheau of Chateau Ste. Michelle. Bertheau is the winemaker behind our wineoftheweek winner the Chateau Ste. Michelle, 2010 Columbia Valley Gewurztraminer. has a great appeal to almost everybody in the crowd with it easytodrink style yet very exuberant out of the glass fruit, Bertheau said. And when it comes to pumpkin pie, the gew is a natural. wine is not too sweet, so it can go with a little more creamy, spicy texture of the pumpkin pie, Bertheau said. nutmeg characters are obvious in both and should work perfectly together. If you asked me right out of the box what wine would go with the pumpkin pie dessert (or the pecan pie as well) it would be our gewurztraminer, hands down. At $9 the Chateau Ste. Michelle is one most households can afford, which also makes it a smart Thanksgiving pick. make about 80,000 cases (960,000 bottles) a year, Bertheau said. .. We get really good fruit at a relatively reasonable price. Davis, Bertheau worked for 16 years at a range of Sonoma County wineries including Chalk Hill, Hanzell Vineyards and Gallo of Sonoma. He now senior director of winemaking at Chateau Ste. Michelle in Woodinville, Washington. Bertheau said the trick in making a great gew is timing. enough hang time to get slightly more intense varietal characters, while not waiting too long where you lose your acidity, Bertheau said. much crop really can turn a decent gewurztraminer into a boring table wine. the uninitiated, gew may seem peculiar. like riesling racy, edgy, Bohemian cousin from a foreign country with a name you can pronounce, Bertheau joked. go there, but those who do are pleasantly surprised.